中文
Ethnobotany of China

小灵丹 Xiao Ling Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 硇砂三钱( 用湿纸包累层,再用纸与泥一处包,火上烧炼二次,放冷,然后去泥,烧成雪白) 雷丸 香附子 轻粉各五钱
体气。
TKRC Z01A/D21703106201(多齿雪白委陵菜) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
小灵丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/C9EC69E3CB0B443CB7C6F45A04B943E1
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