Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
陈皮 百药煎 枳壳 半夏曲 诃子 知母各等分 诸咳，伤风咳甚发表后，以此断根。 |
| TKRC | Z01D1/2111(伤风) / Z01A/D019020008(半夏) / Z01A/D023002001(知母) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8964(知母属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调中汤 0.43 (3) | 人参枳壳汤 0.43 (3) | 半夏汤 0.43 (3) | 陈橘皮汤 0.40 (4) | 诃黎勒丸 0.38 (3) |
| 二陈加枳壳汤 0.38 (3) | 半瓜丸 0.38 (3) | 二母二陈汤 0.38 (3) | 防风桔梗汤 0.38 (3) | 前胡散 0.38 (3) |
| 橘皮半夏汤 0.38 (3) | 豆蔻丸 0.38 (3) | 半夏汤 0.38 (3) | 枇杷叶散 0.36 (4) | 诃黎勒散 0.33 (4) |
| 半夏汤 0.33 (3) | 紫苏散 0.33 (3) | 半夏散 0.33 (3) | 消滞升阳汤 0.33 (3) | 陈橘皮散 0.33 (2) |
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