Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
海蛤不拘多少。 血痢。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蛤粉丸 1.00 (1) | 蛤粉散 0.50 (1) | 龙蛤散 0.50 (1) | 皂角散 0.50 (1) | 太白丸 0.50 (1) |
| 立效丸 0.50 (1) | 青蛤丸 0.50 (1) | 乌头丸 0.50 (1) | 玉粉丹 0.50 (1) | 蛤粉散 0.50 (1) |
| 朱粉散 0.50 (1) | 凉血散 0.50 (1) | 神白散 0.50 (1) | 扑汗方 0.50 (1) | 铁粉散 0.50 (1) |
| 真珠粉丸 0.50 (1) | 铅丹散 0.50 (1) | 凝石散 0.50 (1) | 补元散 0.50 (1) | 海蛤丸 0.50 (1) |
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