Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
赤小豆 薏苡仁（ 炒） 防己 甘草各等分 1．《外科大成》：胃痈，脉洪数者，脓已成也。2．《疡科捷径》：大小肠痈，湿热气滞瘀凝所致者。 |
| TKRC | Z01D1/923(痈) / Z01A/D101086003(胀果甘草) / Z01A/D022001(马兜铃属) / Z01D4/L02.907(痈) / Z01D4/G51.002(面神经麻痹) / Z01A/D101086006(甘草) / Z01D1/5337(肠痈) / Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) / Z01A/D19905400201(薏米) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苡仁赤小豆汤 0.60 (3) | 五苓散加防己桂枝薏仁方 0.50 (2) | 甘草丸 0.50 (2) | 四灵散 0.50 (2) | 四灵散 0.50 (2) |
| 三豆饮子 0.40 (2) | 黄耆散 0.40 (2) | 薏苡仁汤 0.40 (2) | 椒龙丸 0.40 (2) | 灵液丹 0.40 (2) |
| 防己散 0.40 (2) | 瓜蒂散 0.40 (2) | 防己汤 0.40 (2) | 防己黄耆汤 0.40 (2) | 防己茯苓汤 0.40 (2) |
| 黄耆散 0.40 (2) | 天葵饮 0.40 (2) | 薏苡仁散 0.40 (2) | 防己散 0.40 (2) | 防己地黄汤 0.40 (2) |
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