Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 393 years ago) 《医经会解方》 |
|---|---|
| Traditional knowledge – formula |
冰片三分( 别研) 薄荷叶四两 孩儿茶二两 乌梅肉四两 硼砂二钱 诃子十个( 取肉) 白沙糖半斤 痰结咽喉,咯之不出,咽之不下。 |
| TKRC | Z01A/D130063(薄荷属) / Z01A/D217033056(梅) / Z01A/D130102011(地椒) / |
| IPC | A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅苏丸 0.50 (4) | 加味上清丸 0.50 (3) | 上清丸 0.43 (3) | 上清丸 0.40 (2) | 断下丸 0.40 (2) |
| 还津丸 0.40 (2) | 梅肉丸 0.40 (2) | 仙传草还丹 0.40 (2) | 通窍散 0.40 (2) | 收功尽根丸 0.40 (2) |
| 青灵膏 0.40 (2) | 人中白散 0.38 (3) | 上清丸 0.38 (3) | 四君子丸 0.33 (2) | 收肛散 0.33 (2) |
| 香茶饼 0.33 (2) | 口糜散 0.33 (2) | 开关散 0.33 (2) | 吹喉散 0.33 (2) | 化针散 0.33 (2) |
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