中文
Ethnobotany of China

平肺汤 Ping Fei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆一两( 锉) 沉香半两 紫菀( 去土) 人参 紫苏( 去梗) 各二两 杏仁( 去皮尖双仁,麸炒) 橘皮( 汤去白,焙) 各一两
肺痈,气逆喘咳。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01D1/548(肺痈) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) /
IPC A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
平肺汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C86AD02C823C43BA9248D405B7719A92
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