Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄耆一两( 锉) 沉香半两 紫菀( 去土) 人参 紫苏( 去梗) 各二两 杏仁( 去皮尖双仁,麸炒) 橘皮( 汤去白,焙) 各一两 肺痈,气逆喘咳。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01D1/548(肺痈) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / |
| IPC | A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参茯神汤 0.67 (4) | 紫菀饮 0.57 (4) | 赤茯苓散 0.57 (4) | 人参汤 0.57 (4) | 人参散 0.57 (4) |
| 茯苓汤 0.56 (5) | 垂液饮 0.50 (4) | 橘皮散 0.50 (4) | 酸枣饮 0.50 (4) | 杏仁丸 0.50 (3) |
| 润气煎 0.44 (4) | 半夏散 0.44 (4) | 陈橘皮散 0.44 (4) | 润肺散 0.44 (4) | 紫苏子汤 0.44 (4) |
| 紫菀丸 0.44 (4) | 橘红散 0.44 (4) | 沉香琥珀丸 0.44 (4) | 紫苏子汤 0.44 (4) | 陈橘皮汤 0.44 (4) |
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