中文
Ethnobotany of China

皂荚槟榔丸 Zao Jia Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 皂荚( 去皮并子,锉) 半夏各一两 杏仁( 汤浸,去皮尖双仁) 半两( 三味用醋一升,煮尽为度,慢火炒焦,捣末) 巴豆二十一枚( 去皮,用醋一升半,慢火熬透心紫色为度,水淘,晒干,研) 槟榔( 锉捣) 半两
痰癖,咽嗌不利,及大肠涩滞,嗽涎。
TKRC Z01A/D101083(皂荚属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D019020008(半夏) /
IPC A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
皂荚槟榔丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C7FFF2787046420DA367F0E5388A93FB
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