Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
麻子一升 桂心 人参各二两 阿胶 紫菀各一两 生姜三两 干地黄四两 桑白皮一斤 饧一斤 肺气不足，咳唾脓血，气短不得卧。 |
| TKRC | Z01D4/R06.002(气短) / Z01D4/R06.002(气短) / Z01A/D156008006(蒙桑) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/605(桑属（桑树）) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肺伤汤 0.78 (7) | 桂心散 0.75 (6) | 人参汤 0.63 (5) | 干地黄煎 0.56 (5) | 干地黄散 0.56 (5) |
| 黄耆散 0.55 (6) | 黄耆散 0.55 (6) | 白胶汤 0.54 (7) | 白胶汤 0.54 (7) | 泽兰汤 0.50 (5) |
| 白前散 0.46 (6) | 干地黄散 0.45 (5) | 伤中汤 0.43 (6) | 伤中汤 0.43 (6) | 养肺汤 0.40 (4) |
| 桑根白皮汤 0.38 (3) | 麦门冬汤 0.36 (4) | 当归芍药汤 0.33 (4) | 九味汤 0.33 (4) | 益胃汤 0.33 (3) |
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