中文
Ethnobotany of China

理脾饮 Li Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 橘皮( 生用) 甘草( 炙) 厚朴( 去粗皮,姜汁炒) 一两 羌活 防风 肉豆蔻 茯苓各二钱半 川芎半两 吴茱萸一钱( 去梗) 方中橘皮、甘草用量原缺。
脾胃不和,疟疾泻利腹痛,下部无力,体重足痿,脚下痛,饮食中满,四肢不举。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/B54.X02(疟疾) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D015057002(宽叶羌活) / Z01A/D101086006(甘草) / Z01D1/1836(腹痛) / Z01D1/2318(疟疾) / Z01D4/R10.401(腹痛) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01A/D015076001(防风) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
理脾饮,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/C7AC1977030E4084BFCBE591032AB2AA
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