Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大罂粟壳（ 去瓤） 四两（ 劈破，用白饧少许入水，将谷浴过令净，炒黄色） 五味子（ 新鲜者，去梗，须北方者为妙） 二两 嗽。 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宁肺散 0.50 (2) | 七宝散 0.50 (2) | 金粟丸 0.50 (2) | 柴胡五味子汤 0.50 (1) | 罂粟膏 0.50 (1) |
| 玄及膏 0.50 (1) | 紫菀丸 0.50 (1) | 都气丸 0.50 (1) | 粟壳丸 0.50 (1) | 三奇丸 0.50 (1) |
| 神仙救苦散 0.50 (1) | 治痢绝妙丸 0.50 (1) | 紫菀丸 0.50 (1) | 地黄五味丸 0.50 (1) | 五味子丸 0.50 (1) |
| 菟丝散 0.50 (1) | 菟丝子丸 0.50 (1) | 耆味丸 0.50 (1) | 补肾固精方 0.50 (1) | 五味子蜜精 0.50 (1) |
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