中文
Ethnobotany of China

吴茱萸汤 Wu Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 吴茱萸一分( 汤洗,焙干炒) 厚朴( 去粗皮,生姜汁炙,锉) 一两 人参三分 干木瓜 藿香叶 甘草( 炙,锉) 桂( 去粗皮) 丁香( 炒) 各半两
伤寒后霍乱,吐利腹胀,转筋,手足冷,饮食不消。
TKRC Z01D1/1837(腹胀) / Z01D1/8622(转筋) / Z01D4/A00(霍乱) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01D4/Z20.051(霍乱) / Z01D1/1837(腹胀) / Z01D4/A00.901(霍乱) / Z01D1/22(伤寒) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D217008003(木瓜) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C6F72876737B4CDBB076485729D5EB97
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