Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
参芦一两 瓜蒂七枚 白芍一两 白芥子一两 竹沥二合 性喜食酸，因多食青梅，得痰饮之病，痰饮随气升降而作痛，日间胸膈中如刀之刺，至晚而胸膈痛止，膝䯊大痛。 |
| TKRC | Z01A/D177001008(芍药) / Z01D1/761(痰饮) / Z01A/D199132001(淡竹叶) / Z01A/D036088001(白芥) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹沥四物汤 0.29 (2) | 芥子竹沥汤 0.29 (2) | 解焚汤 0.25 (2) | 宽膜汤 0.25 (2) | 竹沥饮 0.25 (1) |
| 活血散 0.25 (1) | 芍药汤 0.25 (1) | 升阳举经汤 0.25 (1) | 芍药太合汤 0.25 (1) | 竹沥饮子 0.25 (1) |
| 茶调散 0.25 (1) | 虎骨酒 0.25 (1) | 小柴胡去黄芩加芍药汤 0.25 (1) | 面粉散 0.25 (1) | 桑根白皮汤 0.22 (2) |
| 郇膏汤 0.22 (2) | 滋筋舒肝汤 0.22 (2) | 顺性汤 0.22 (2) | 止喧丹 0.22 (2) | 向荣汤 0.22 (2) |
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