加味紫金丹 - Ethnobotany of China

加味紫金丹 Jia Wei Zi Jin Dan

China Plant Traditional Knowledge Registry CNTK_ID: C6AC7F26E5DE49F8B2D33D1C33771343

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula	信砒五分（研细，水飞如粉）淡豆豉（晒干研末）一两五钱麻黄（去节）四钱当门子四分哮证，外内皆寒者。
TKRC	Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) /
IPC

Related items

麻黄：麻黄科植物草麻黄Ephedra sinica Stapf、中麻黄Ephedra intermedia Schrenk et C．A．Mey．或木贼麻黄Ephedra equisetina Bge．的干燥草质茎。秋季采割绿色的草质茎，晒干。
麝香：鹿科动物林麝Moschus berezovskii Flerov、马麝Moschus sifanicus Przewalski或原麝Moschus moschiferus Linnaeus成熟雄体香囊中的干燥分泌物。野麝多在冬季至次春猎取，猎获后，割取香囊，阴干，习称“毛壳麝香”；剖开香囊，除去囊壳，习称“麝香仁”。家麝直接从其香囊中取出麝香仁，阴干或用干燥器密闭干燥。

Indications: 哮证，外内皆寒者。

Usage and dosage: 上为极细末，和匀，真绿豆粉捣和为丸，如
芥菜子大。每服十丸，少则五丸，麻黄二陈汤送下。

Similar formulas (legacy coded-feature distance)

酒调散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

紫金丹 0.50 (2)	红绵散 0.50 (2)	黄金散 0.40 (2)	烙脐丸 0.40 (2)	替针丸 0.40 (2)
黄金散 0.40 (2)	秋霜散 0.33 (2)	三白顶 0.33 (2)	加味生料五积散 0.33 (2)	如圣散 0.33 (2)
麻黄汤 0.33 (2)	麻黄葛根汤 0.33 (2)	枣叶饮子 0.33 (2)	针头散 0.33 (2)	三白顶 0.33 (2)
朱砂丸 0.29 (2)	酒调散 0.29 (2)	雀子顶 0.29 (2)	葛根汤 0.29 (2)	阳和犀角丸 0.29 (2)

Citation

When using this traditional knowledge, please cite:
加味紫金丹,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/C6AC7F26E5DE49F8B2D33D1C33771343

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