中文
Ethnobotany of China

八物汤 Ba Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 当归10g,川芎10g,熟地黄10g,芍药l0g,延胡索10g,川楝子10g,炒木香5g,槟榔5g。
TKRC Z01D2/37311(理气活血) / Z01D2/311236(养血调经) / Z01D4/R60.901(水肿) / Z01A/D150010001(楝) / Z01A/D015005038(当归) / Z01D1/1845(水肿) / Z01D4/R60(水肿) / Z01A/D180004357(延胡索) /
IPC A61P7/10(抗水肿剂;利尿剂) / A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
八物汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/C690B9C87605405DBFBBB74BD722A8DC
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