Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
金银花一斤（ 用水入铜器内，煎至滓无苦味为度） 粉甘草四两（ 用水煎至滓无甜味为度，去滓） |
| TKRC | Z01A/D050010(忍冬属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D050010045(细毡毛忍冬) / Z01A/D101086003(胀果甘草) / Z01A/D050010001(淡红忍冬) / |
| IPC | A61K36/35(忍冬科（金银花科）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/355(忍冬属（金银花）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乾一老人汤 1.00 (2) | 回疮金银花散 1.00 (2) | 降痈活命饮 1.00 (2) | 花藤薜荔汤 1.00 (2) | 解毒汤 0.67 (2) |
| 银花汤 0.67 (2) | 金耆散 0.67 (2) | 如圣救苦散 0.67 (2) | 辟瘟丹 0.67 (2) | 保安延寿方 0.67 (2) |
| 保安汤 0.67 (2) | 三味解毒散 0.67 (2) | 加味银花甘草汤 0.67 (2) | 甘菊汤 0.67 (2) | 鹭鹚藤酒 0.67 (2) |
| 金银花膏 0.67 (2) | 连翘归尾煎 0.67 (2) | 三星汤 0.67 (2) | 大归汤 0.67 (2) | 保安汤 0.67 (2) |
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