中文
Ethnobotany of China

加味补阴丸 Jia Wei Bu Yin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《医钞类编》
Traditional knowledge – formula 黄柏 知母( 俱酒炒) 败龟版( 酥炙) 侧柏叶 枸杞 五味子 杜仲( 姜汁炒断丝) 砂仁各等分 炙草减半
肾阴虚,腰脊痛。
TKRC Z01A/D023002001(知母) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D268002038(砂仁) / Z01A/D098001001(杜仲) / Z01A/D230003016(毛叶五味子) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/C002011001(侧柏) / Z01A/D22002000201(秃叶黄檗) / Z01A/D025023010(艾) / Z01A/D220020002(川黄檗) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/14(柏科,例如刺柏或柏树) / A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/8964(知母属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味补阴丸,《医钞类编》,清.http://ethnobotany.cn/Cntk/Details/C625AB6EE46546EE9F278D6462A8E96A
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us