中文
Ethnobotany of China

椿皮煎 Chun Pi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 244 years ago) 《松峰说疫》
Traditional knowledge – formula 生椿皮一升( 切)
瘟疫头痛,壮热初得二三日者。
TKRC Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D150014003(香椿) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Citation
When using this traditional knowledge, please cite:
椿皮煎,《松峰说疫》,清.http://ethnobotany.cn/Cntk/Details/C6080C2C00834C8FAB6EB163CCB119ED
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