中文
Ethnobotany of China

温肺汤 Wen Fei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 人参 钟乳粉 制半夏( 汤泡七次) 桂心( 不见火) 橘红 干姜( 炮) 各一两 木香( 不见火) 甘草( 炙) 各半两
1.《医方类聚》引《济生方》:肺劳虚寒,心腹冷气,胸胁逆满,气从胸达背窜痛,饮食即吐,虚乏不足。2.《医略六书》:虚寒哮嗽,呕逆便溏,脉细者。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
温肺汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/C5FA388AA10B424F93AEE564D038D5D9
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