Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
延胡（ 炒） 血痢疼痛，饮食不进。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D180004357(延胡索) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/505(紫堇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄胡散 1.00 (1) | 延胡索散 0.50 (1) | 玄梅散 0.50 (1) | 金铃子散 0.50 (1) | 玄归散 0.50 (1) |
| 经痛饮 0.50 (1) | 玄胡散 0.50 (1) | 斑玄丸 0.50 (1) | 延胡索散 0.50 (1) | 荷叶散 0.50 (1) |
| 普救散 0.50 (1) | 神应散 0.50 (1) | 胃灵丹 0.50 (1) | 夺命散 0.50 (1) | 应神散 0.50 (1) |
| 文蛤散 0.50 (1) | 青竹茹散 0.50 (1) | 抑气散 0.50 (1) | 金铃子散 0.50 (1) | 元胡鸡蛋壳 0.50 (1) |
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