中文
Ethnobotany of China

猴姜丸 Hou Jiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《惠直堂方》
Traditional knowledge – formula 鲜猴姜数十斤( 去毛洗净,亮去水气,捣烂揉汁听用) 远志肉一斤二两( 择肥大者,以甘草四两煎汤泡拌,晒干,加猴姜汁拌透,晒干,再拌再晒,如是数十次,候远志肉至二斤四两为度) 鲜何首乌三斤( 用竹刀切片,晒干,浓黑豆汁拌蒸,晒干,再拌再晒,直待首乌心内黑透为度) 补骨脂一斤( 以青盐一两,水拌透,炒干) 石菖蒲一斤( 蜜酒拌透,炒干) 枸杞子一斤( 蜜酒拌炒)
TKRC Z01A/B031009006(石莲姜槲蕨) / Z01A/D003001002(金钱蒲) / Z01A/D236013(枸杞属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D202003036(远志) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/69(远志科) / A61K36/126(槲蕨属) / A61K36/484(甘草属) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
猴姜丸,《惠直堂方》,清.http://ethnobotany.cn/Cntk/Details/C584BE9834CD4E33BB662D4A08D65DC9
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