Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡（ 去苗） 一两 贝母（ 去心） 知母（ 焙） 麦门冬（ 去心，焙） 芎藭 款冬花各半两 黄耆（ 锉） 一两半 虚劳吐血，胸膈烦满。 |
| TKRC | Z01D1/1829(吐血) / Z01A/D023002001(知母) / Z01A/D023017006(沿阶草) / Z01D1/71(虚劳) / Z01D1/1829(吐血) / Z01A/D025248001(款冬) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡丸 1.00 (6) | 加味托里散 0.42 (5) | 佛手散 0.38 (3) | 加味佛手散 0.38 (3) | 知母散 0.38 (3) |
| 知母汤 0.38 (3) | 茯苓汤 0.38 (3) | 茯苓汤 0.38 (3) | 佛手散 0.38 (3) | 升麻散 0.36 (4) |
| 清金退热饮 0.33 (4) | 柴胡鳖甲丸 0.33 (4) | 芦根散 0.33 (3) | 柴胡饮 0.33 (3) | 化乳汤 0.33 (3) |
| 全鳖丸 0.33 (3) | 赤茯苓散 0.33 (3) | 天灵盖散 0.33 (3) | 化乳汤 0.33 (3) | 加味清凉饮 0.33 (2) |
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