中文
Ethnobotany of China

菟丝煎 Tu Si Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 人参二三钱 山药( 炒) 二钱 当归一钱半 菟丝子( 制,炒) 四五钱 枣仁( 炒) 茯苓各一钱半 炙甘草一钱 远志( 制) 四分 鹿角霜( 末)
心脾气弱,思虑劳倦,遗精。
TKRC Z01D2/31814(养心安神) / Z01D1/10136(遗精) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01D1/10136(遗精) / Z01A/D21501400402(酸枣) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D085001001(参薯) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/258(人参属(人参)) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
菟丝煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/C56396716F7B46219A2C316FB536B6B1
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