中文
Ethnobotany of China

羊肉当归汤 Yang Rou Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 肥羊肉一斤( 去脂膜) 当归五两 生姜六两 黄耆四两
产后虚弱,兼腹痛。
TKRC Z01D2/3111(补气) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D015005038(当归) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
羊肉当归汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/C54AC4B49A984D0EAA54AE088BF626A0
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