中文
Ethnobotany of China

人参饮 Ren Can Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 人参 白芍药 栝楼根 枳壳( 麸炒,去瓤) 茯神 酸枣仁 甘草( 炙) 各一两 熟地黄二两
饮酒房劳,酒入百脉,令人恍惚失常。
TKRC Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D21501400402(酸枣) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
人参饮,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/C4D24A8B09EB40C2A8AEF81D48CB0932
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