Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 750 years ago) 《兰室秘藏》 |
|---|---|
| Traditional knowledge – formula |
苏木一分 藁本 益智仁各二分 熟地黄 炙甘草各三分 当归身四分 柴胡 升麻各五分 太阴阳明腹痛，大便常泄，若不泄即秘而难见，在后传作湿热毒，下鲜红血，腹中微痛，胁下急缩，脉缓而洪弦，中之下得之，按之空虚。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D212014002(兴安升麻) / Z01A/D015051034(藁本) / Z01D1/1836(腹痛) / Z01A/D015051017(辽藁本) / Z01A/D015005038(当归) / Z01A/D212014003(升麻) / Z01A/D101025017(苏木) / Z01A/D212014004(大三叶升麻) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/236(藁本属（欧亚甘草根）) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 濡肠汤 0.50 (2) | 四宝汤 0.50 (2) | 当归散 0.43 (3) | 川芎升嘛汤 0.40 (2) | 加味归芎饮 0.40 (2) |
| 红花散 0.40 (2) | 加味补血汤 0.40 (2) | 升麻汤 0.40 (2) | 升气汤 0.40 (2) | 五香丸 0.40 (2) |
| 加味四物汤 0.40 (2) | 加味补血汤 0.40 (2) | 当归饮 0.40 (2) | 清胃散 0.40 (2) | 莽草散 0.40 (2) |
| 藁本散 0.40 (2) | 补气汤 0.40 (2) | 清阳汤 0.38 (3) | 香白芷散 0.38 (3) | 当归散 0.38 (3) |
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