中文
Ethnobotany of China

桂术汤 Gui Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 辣桂三两 白术 麻黄( 去节) 细辛( 去苗) 甘草( 炒) 各二两 枳壳( 制) 干姜( 炮) 各一两半
水饮气分证。气为饮隔,痞满腹鸣,骨痛冷痹。
TKRC Z01D4/M89.895(骨痛) / Z01D4/M89.895(骨痛) / Z01A/D022002036(汉城细辛) / Z01A/C004001002(双穗麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01A/C004001017(草麻黄) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/C004001003(木贼麻黄) / Z01A/D132007(樟属) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/268(细辛属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
桂术汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/C4704E17FCE742819701904860B9D6CB
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