Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《饲鹤亭集方》 |
|---|---|
| Traditional knowledge – formula |
大熟地 香附各四两 金铃子 小茴 川椒各二两 胃气疼痛，肝气升越呕吐。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R52(疼痛) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01A/D080009052(香附子) / Z01A/D015041001(茴香) / Z01D4/R11.X01(呕吐) / Z01A/D220027006(花椒) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味五积散 0.50 (2) | 香附米丸 0.50 (2) | 巨胜丸 0.40 (2) | 青木香丸 0.40 (2) | 槟沉饮 0.33 (2) |
| 香附子丸 0.33 (1) | 金铃子散 0.33 (1) | 秦椒丸 0.33 (1) | 坚气散 0.33 (1) | 退黄丸 0.33 (1) |
| 茴香子汤 0.33 (1) | 下甲丸 0.33 (1) | 四治汤 0.33 (1) | 小茴香酒 0.33 (1) | 除瘴消痛散 0.33 (1) |
| 金铃子散 0.33 (1) | 香楝酒 0.33 (1) | 铅砂蒸剂 0.33 (1) | 神灵散 0.33 (1) | 紫金散 0.33 (1) |
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