中文
Ethnobotany of China

如圣散 Ru Sheng San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 325 years ago) 《医部全录》
Traditional knowledge – formula 使君子肉 胡黄连 黄连( 炒) 山楂肉 薄荷 白术( 麸炒) 荆芥穗 陈皮各等分 灯芯十茎
小儿痘靥,潮热未除,鼻口内发疳。
TKRC Z01A/D067005002(使君子) / Z01A/D217013014(云南山楂) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D217025013(光萼海棠) / Z01A/D025027004(白术) / Z01A/D217013007(湖北山楂) / Z01A/D21701301101(山里红) / Z01A/D212017006(云南黄连) / Z01A/D220006010(柑橘) / Z01A/D130063(薄荷属) / Z01A/D217025006(台湾林檎) / Z01A/D217013005(野山楂) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/734(山楂属) / A61K36/718(黄连属(黄连)) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
如圣散,《医部全录》,清.http://ethnobotany.cn/Cntk/Details/C41E882294A246CB9029D73403266B2C
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