中文
Ethnobotany of China

四香三米饮 Si Xiang San Mi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 木香 丁香 檀香各等分 藿香叶加两倍 早米 晚米( 或陈仓米尤妙) 糯米各等分( 上三味炒熟)
小儿疳伤,紧泻遗粪,带馊酸臭,气秽至二三尺远。
TKRC Z01D1/1837(腹胀) / Z01D1/11415(小儿厌食) / Z01D1/11415(小儿厌食) / Z01D1/1837(腹胀) /
IPC


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Citation
When using this traditional knowledge, please cite:
四香三米饮,《普济方》,明.http://ethnobotany.cn/Cntk/Details/C372E3CEAA244BFE83403BE966FC817E
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