中文
Ethnobotany of China

生胃丹 Sheng Wei Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 粟米四两( 温水浸透,炊作饭,火焙干乘热用;生姜自然汁和湿再焙干,如是制七次) 粉白天南星二两( 姜汁浸一宿,次日用生姜汁和纸筋黄泥裹南星,晒干,用慢火煨半日,泥焦干为度,候冷取出南星入药) 人参 白术 茯苓各二两 陈皮 白豆蔻仁 缩砂仁 麦糵( 炒) 半夏曲 青皮 荜澄茄 石莲肉各一两 南木香三钱
TKRC Z01A/D163001001(莲) / Z01A/D26800203801(缩砂密) / Z01A/D025027004(白术) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D030009001(南天竹) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/29(小檗科(伏牛花科),例如伏牛花,升麻类药草或盾叶鬼臼) / A61K36/906(姜科) / A61K36/258(人参属(人参)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
生胃丹,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/C36583DC726341BCAA6FB99A2B3092AE
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us