中文
Ethnobotany of China

橘杏汤 Ju Xing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 389 years ago) 《医宗必读》
Traditional knowledge – formula 杏仁( 汤泡,去皮尖,炒黄) 五钱 橘红( 去白,净) 二钱半
脉浮,气秘。
TKRC Z01D4/K59.001(便秘) / Z01D2/3152(理气化痰) / Z01D1/1840(便秘) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R06.003(胸闷) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/K59.001(便秘) / Z01D4/R05(咳嗽) / Z01D4/R06.003(胸闷) / Z01D1/1840(便秘) /
IPC


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Citation
When using this traditional knowledge, please cite:
橘杏汤,《医宗必读》,明.http://ethnobotany.cn/Cntk/Details/C338D67D2CE848B1A2331BD7E06408E6
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