中文
Ethnobotany of China

橘茴饮 Ju Hui Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 227 years ago) 《济众新编》
Traditional knowledge – formula 橘核三钱 茴香( 盐水炒) 木通 官桂各二钱 川楝子 吴茱萸( 黄连煎水炒) 各一钱五分
寒疝。囊丸肿大牵痛,或丸入小腹。
TKRC Z01D4/K40-K46(疝) / Z01A/D212017002(三角叶黄连) / Z01A/D132007001(毛桂) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D150010001(楝) / Z01A/D022001031(木通马兜铃) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/718(黄连属(黄连)) / A61K36/264(马兜铃属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
橘茴饮,《济众新编》,清.http://ethnobotany.cn/Cntk/Details/C27B9619364740F0982059D408A44A22
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us