Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
五灵脂( 炒) 一两 乌头( 炮裂,去皮脐) 芍药 海桐皮( 锉) 生干地黄( 焙) 红花子 牡丹皮 防风( 去叉) 芎藭 当归( 切,焙) 紫葳各半两 室女月水不利,散在皮肤,瘾疹丹起,麻木瘙痒。 |
| TKRC | Z01D1/1851(瘙痒) / Z01D1/919(瘾疹) / Z01A/D033001001(凌霄) / Z01A/D015076001(防风) / Z01A/D101072009(刺桐) / Z01A/D101072001(鹦哥花) / Z01D1/1851(瘙痒) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/238(防风属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 油煎散 0.50 (6) | 当归散 0.43 (6) | 当归散 0.43 (6) | 五加皮汤 0.42 (5) | 羌防四物汤 0.42 (5) |
| 油煎散 0.42 (5) | 泽兰丸 0.40 (6) | 泽兰丸 0.40 (6) | 五圣丸 0.40 (4) | 经验加减四物汤 0.40 (4) |
| 养荣汤 0.39 (7) | 芍药汤 0.38 (5) | 芍药汤 0.38 (5) | 立应汤 0.36 (4) | 百花膏 0.36 (4) |
| 杜仲酒 0.36 (4) | 加味四物汤 0.36 (4) | 加味四物汤 0.36 (4) | 当归散 0.36 (5) | 桃仁丸 0.36 (5) |
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