Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牡丹皮 桂( 去粗皮) 芍药 乌头( 炮裂,去皮脐) 细辛( 去苗叶) 甘草( 炙,剉) 木香 吴茱萸( 汤浸,焙炒) 滨榔各一两 心疝,心痛如锥所刺。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D101086003(胀果甘草) / Z01D4/K40-K46(疝) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/268(细辛属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡丹丸 0.88 (7) | 木香汤 0.50 (5) | 木香散 0.50 (5) | 乌头汤 0.45 (5) | 熟干地黄散 0.44 (4) |
| 吴茱萸汤 0.44 (4) | 木香汤 0.44 (4) | 通气散 0.42 (5) | 人参汤 0.40 (4) | 大黄汤 0.40 (4) |
| 岩蜜汤 0.40 (4) | 当归四逆汤 0.40 (4) | 香连丸 0.38 (3) | 麻黄汤 0.38 (3) | 地黄芍药汤 0.36 (4) |
| 甘草汤 0.36 (4) | 茱萸四逆汤 0.36 (4) | 通脉四逆汤 0.36 (4) | 伏龙肝汤 0.36 (4) | 伏龙肝汤 0.36 (4) |
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