中文
Ethnobotany of China

赤苓汤 Chi Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《竹林女科》
Traditional knowledge – formula 厚朴( 姜制) 陈皮( 去白) 各八分 苍术( 米泔浸,炒) 一钱 炙甘草五分 赤茯苓 桑白皮各一钱半
子气。妊娠三月之后,两足浮肿,甚则自脚面肿至腿膝,饮食不甘,小便流利者,属湿气为病。
TKRC Z01A/D025027003(苍术) / Z01A/D199152006(稻) / Z01A/D156008006(蒙桑) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
赤苓汤,《竹林女科》,清.http://ethnobotany.cn/Cntk/Details/C181E67EEB6D41148FDF93CD662F0ED0
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