中文
Ethnobotany of China

三脘汤 San Wan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大腹皮( 锉) 紫苏茎叶 羌活( 去芦头) 甘 草( 炙) 木瓜( 切,焙) 芎 陈橘皮( 去白,切,炒) 槟 榔( 锉) 沉香 白术 木香各一两
产后大便不通。
TKRC Z01A/D025027004(白术) / Z01A/D015057002(宽叶羌活) / Z01A/D199165001(芦苇) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D220006010(柑橘) / Z01A/D021002001(槟榔) / Z01A/D217008001(木瓜海棠) / Z01A/D015057(羌活属) / Z01A/D015057003(羌活) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/237(羌活属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
三脘汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C11AE4029C5140F7A7A24DA70CAE3F12
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