Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 398 years ago) 《疡科选粹》 |
|---|---|
| Traditional knowledge – formula |
砂糖 白炭灰 紫苏叶 滑石各等分 鱼骨鲠。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 全蝎散 1.00 (1) | 清肌汤 1.00 (1) | 太阴丸 1.00 (1) | 小阿胶散 1.00 (1) | 乌金散 1.00 (1) |
| 紫苏散 1.00 (1) | 十叶散 1.00 (1) | 疏邪饮 0.50 (1) | 姜苏饮 0.50 (1) | 苏叶黄连汤 0.50 (1) |
| 产难如圣散 0.50 (1) | 半苏丸 0.50 (1) | 肥儿糕 0.50 (1) | 梅苏丸 0.50 (1) | 人参汤 0.50 (1) |
| 桂枝丹皮紫苏汤 0.50 (1) | 山豆根方 0.50 (1) | 紫苏散 0.50 (1) | 紫苏丹皮地黄汤 0.50 (1) | 肥儿糕 0.50 (1) |
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