中文
Ethnobotany of China

茱萸汤 Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 山茱萸 当归( 切,焙) 五味子 山芋 黄耆( 锉,焙) 芎藭各半两 生干地黄( 焙) 白术各一两 独活( 去芦头) 酸枣仁( 微炒) 各二钱 木瓜( 去皮子,焙) 半两
肝脏邪气,两胁胀满,筋脉拘急,痛连小腹。
TKRC Z01A/D230003019(红花五味子) / Z01A/D025027004(白术) / Z01A/D072002017(山茱萸) / Z01A/D070011003(番薯) / Z01A/D230003003(五味子) / Z01A/D217008001(木瓜海棠) / Z01A/D199165001(芦苇) / Z01A/D230003006(翼梗五味子) / Z01A/D015005006(重齿当归) / Z01A/D217008004(贴梗海棠) / Z01A/D230003016(毛叶五味子) / Z01A/D217008003(木瓜) / Z01A/D230003021(华中五味子) / Z01A/D015005(当归属) / Z01A/D21501400402(酸枣) / Z01A/D015005038(当归) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/79(五味子科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/284(苍术属) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/40(山茱萸科) /


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Citation
When using this traditional knowledge, please cite:
茱萸汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/C09E05974C124FAA91C6EF2FEB46EDA4
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