中文
Ethnobotany of China

回疔饮 Hui Ding Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 苍耳子( 炒) 四两 生甘草二两
疔疮走黄。
TKRC Z01D1/922(疔疮) / Z01A/D025251002(苍耳) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
回疔饮,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/C00B74B3540D4E8DA1EB5449D49E1C41
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