中文
Ethnobotany of China

气郁汤 Qi Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·类方》
Traditional knowledge – formula 香附( 童便浸一宿,焙干,杵去毛,为粗末) 三钱 苍术 橘红 制半夏各一钱半 贝母( 去心) 白茯苓 抚芎 紫苏叶( 自汗则用子) 山栀仁( 炒) 各一钱 甘草 木香 槟榔各五分
因求谋不遂,或横逆之来,或贫窘所迫,或暴怒所伤,或悲哀所致,或思念太过,皆为气郁,其状胸满胁痛,脉沉而涩者。
TKRC Z01D1/1833(胁痛) / Z01D1/1833(胁痛) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / Z01A/D101086006(甘草) / Z01A/D025027003(苍术) / Z01A/D101086003(胀果甘草) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/284(苍术属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
气郁汤,《证治准绳·类方》,明.http://ethnobotany.cn/Cntk/Details/C00A2CEC5BD047FD96AF44EBFD7F98EA
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