中文
Ethnobotany of China

起脾汤 Qi Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 227 years ago) 《慈航集》
Traditional knowledge – formula 炙黄耆二两 甜白术五钱 薏仁五钱 杜仲八钱( 炒净丝) 山萸肉五钱( 酒炒) 当归三钱 川牛膝二钱
痢后脾气大虚,四肢酸软无力。
TKRC Z01D2/3111(补气) / Z01A/D072002017(山茱萸) / Z01A/D19905400201(薏米) / Z01A/D025027004(白术) / Z01A/D015005038(当归) / Z01A/D098001001(杜仲) / Z01A/D010023001(头花杯苋) / Z01A/D010023002(川牛膝) / Z01A/D010023004(绒毛杯苋) /
IPC A61K36/40(山茱萸科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8994(薏苡属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
起脾汤,《慈航集》,清.http://ethnobotany.cn/Cntk/Details/BFB4F0D492AE4545BF0280E6FFB4E2D7
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