中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 肉豆蔻( 去壳) 各半两 人参 白茯苓( 去黑皮) 各三分 桂( 去粗皮) 槟榔( 锉) 各一两 阿魏( 用酒研如泥,入面少许拌和作饼子,炙令黄熟) 丁香各一分
伤寒后脾胃虚冷,上攻气喘。
TKRC Z01D1/1823(气喘) / Z01D4/A01.001(伤寒) / Z01A/D020017002(人参) / Z01A/D015040009(阜康阿魏) / Z01D1/1823(气喘) / Z01D1/22(伤寒) / Z01A/D015040004(里海阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D015040027(臭阿魏) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
木香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BFAB511F3D1C4B73B28E3DE14A5DD9BC
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