中文
Ethnobotany of China

苏蜜煎 Su Mi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1042 years ago) 《医心方》
Traditional knowledge – formula 苏一升 蜜一升 地黄( 煎) 一升 甘易( 煎) 一升 大枣一百个 茯苓 人参 薯蓣各三两
诸渴。
TKRC Z01A/D215014(枣属) / Z01A/D020017002(人参) / Z01A/D215014004(枣) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苏蜜煎,《医心方》,北宋.http://ethnobotany.cn/Cntk/Details/BF5CB2E8F732402B91EB03CB332C82BB
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