中文
Ethnobotany of China

坎离丹 Kan Li Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 伏火灵砂( 细研) 阳起石( 酒煮) 磁石( 火煅,醋淬七次) 钟乳粉各一两半 龙齿一两( 黑豆蒸一日,去豆)
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
坎离丹,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/BEA5CD74EB2044BDB34D11CE346CD406
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