中文
Ethnobotany of China

山杏煎 Shan Xing Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 山杏仁( 炒令香熟,去皮尖双仁) 二两 吴茱萸( 汤洗,焙干,炒,为末) 十二钱
心气痛,闷乱。
TKRC Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
山杏煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BE2476E62D6F4A06B08598CB0D3AC11E
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