中文
Ethnobotany of China

乌金散 Wu Jin San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槐白皮( 锉) 猪牙皂荚 威灵仙( 去土) 生干地黄 酸石榴皮( 锉) 何首乌 青盐各一两( 以上七味锉细,泥固济,入罐子内,用瓦一片盖口,炭火十斤烧赤,放冷取出,研末) 细辛( 去苗叶) 升麻各半两( 并捣罗为细末) 麝香一两( 别研)
骨槽风,牙龈肿痒,及风冷痛,齿宣有血。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D212014004(大三叶升麻) / Z01A/D101083007(皂荚) / Z01A/D212014002(兴安升麻) / Z01A/D212015061(棉团铁线莲) / Z01A/D212015153(柱果铁线莲) / Z01A/D212015(铁线莲属) / Z01A/D212014003(升麻) / Z01A/D235001083(华东菝葜) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/26(马兜铃科,例如细辛) / A61K36/716(铁线莲属) / A61K36/268(细辛属) / A61K36/483(皂荚属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌金散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BE18CCF26EBD45E19A7F8A49CC6A9F5F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us