中文
Ethnobotany of China

麻黄五味汤 Ma Huang Wu Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 麻黄三两( 去节) 干葛五两 石膏八两 生姜六两 茵陈二两
急黄病。身体黄,甚则涕、泪、汗、唾、小便如柏色,眼白睛正黄。
TKRC Z01D1/2315(急黄) / Z01A/D101147005(山葛) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D025023136(猪毛蒿) / Z01A/D025023026(茵陈蒿) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
麻黄五味汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/BDF797D8F4D245F6B75358C31ADB9D3B
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