中文
Ethnobotany of China

小金丹 Xiao Jin Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苍术四两( 去芦,米泔浸一宿) 草乌五两( 不去尖,去皮,米泔浸一宿) 葱白四两 老姜四两( 上共四味,一处捣为饼,熔干) 川乌半两 何首乌半两 自然铜半两( 醋淬七次) 地龙半两 二蚕沙半两 破故纸( 酒浸) 半两 穿山甲半两( 火炮带性) 白芷半两
中湿。
TKRC Z01A/D025027003(苍术) / Z01A/D212001061(瓜叶乌头) / Z01A/D015005010(白芷) / Z01A/D268021029(姜) / Z01A/D212001020(乌头) / Z01A/D212001163(长白乌头) / Z01A/D011001108(北葱) / Z01A/D212001077(北乌头) / Z01A/D212001167(黄草乌) / Z01A/D015005003(狭叶当归) / Z01A/D199152006(稻) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/232(当归属) / A61K36/714(乌头属(舟形乌头)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
小金丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/BD56C1D022244525BC65F218F60E82A5
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us