Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
蜂蜜 姜汁各四两 白萝卜汁 梨汁各半斤 人乳一碗 劳嗽。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四汁膏 0.75 (3) | 续命汤 0.67 (2) | 三汁膏 0.67 (2) | 姜梨饮 0.67 (2) | 生姜煎 0.67 (2) |
| 姜蜜汤 0.50 (2) | 地黄煎 0.50 (2) | 百花汤 0.50 (2) | 酥蜜煎 0.50 (2) | 干枣汤 0.50 (2) |
| 姜蜜饮 0.50 (2) | 生姜煎 0.50 (2) | 生姜汁酒 0.50 (2) | 孙真人五汁膏 0.50 (2) | 百花煎 0.50 (2) |
| 嘹亮丸 0.50 (2) | 八仙膏 0.43 (3) | 地黄羊脂煎 0.40 (2) | 猪膏煎 0.40 (2) | 桂心煎 0.40 (2) |
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