Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《幼科金针》 |
|---|---|
| Traditional knowledge – formula |
白术（ 米泔水浸，土炒） 茯苓 广皮 炙甘草 木香 楂肉 白芍（ 酒浸，煨，晒，切，炒） 神曲 山药 枳壳 川连（ 酒炒） 扁豆 痢疾。 |
| TKRC | Z01D1/2319(痢疾) / Z01A/D212017002(三角叶黄连) / Z01A/D177001008(芍药) / Z01A/D212017006(云南黄连) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D212017001(黄连) / Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D025027004(白术) / Z01A/D085001037(褐苞薯蓣) / Z01A/D199152006(稻) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/894(薯蓣科) / A61K36/65(芍药科，例如中国芍药) / A61K36/284(苍术属) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/718(黄连属（黄连）) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减养脏汤 0.92 (11) | 健脾解毒汤 0.60 (9) | 健脾丸 0.57 (8) | 人参启脾丸 0.57 (8) | 健脾丸 0.56 (9) |
| 补婴丸 0.53 (8) | 十味白术丸 0.53 (8) | 理气健脾丸 0.53 (8) | 助胃膏 0.53 (8) | 助胃膏 0.50 (8) |
| 小保和丸 0.50 (6) | 小保和丸 0.50 (6) | 太和丸 0.48 (10) | 洪氏肥儿丸 0.47 (9) | 滋生培土丸 0.47 (9) |
| 参苓白术散 0.47 (8) | 健脾丸 0.47 (8) | 健脾丸 0.47 (8) | 家传治痢保和丸 0.47 (8) | 健脾丸 0.47 (8) |
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